1. Heat the oven to 180 fan. Grease a 12 hole mini muffin tin.
2. Combine the eggs, cream and flour. Add the chopped mint, crumbled feta and crushed peas then season.
3. Divide the mixture evenly between the tin holes and cook in the oven for 12 minutes until just set and turning golden.
4. Leave to cool for 3 minutes in the tray before removing. Garnish with crumbled feta, lemon zest and a small fresh mint leaf.
Pea, Feta & Mint Frittatas
Makes at least 12
75ml double cream
2 tbsp plain flour
4 tbsp feta cheese, crumbled
75g peas, crushed
1 tbsp fresh mint, finely chopped
Crumbled feta, lemon zest and fresh mint to garnish
Note: If you have some mix left over, continue to fill the muffin tin until you don’t!