1. Toast the bread.

2. Peel the garlic and brush the clove on the bread once this is toasted.

3. Slice the tomatoes and place these on top of the bread.

4. Drizzle generously with olive oil and season liberally with sea salt and a good grind of black pepper.

5. Lay the ham on top, then the oregano.

6. Enjoy with a lovely brew and contemplate the day ahead.

Tomato & Parma Ham Breakfast Bruschetta

SERVES:

2 slices of the poshest toast you can find

2 large, ripe tomatoes (or a couple of handfuls of lovely little cherry ones)

Fresh oregano

1 clove of garlic

The best olive oil you can find

Parma ham