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1. Cut the watermelon into 3cm slices, then cut off the skin and remove any pips.

2. Cut into triangles, then spread on a large colourful serving platter.

3. Squeeze the juice of the limes onto the watermelon, then crumble over the feta and scatter the mint. Adorn with any edible flowers lurking in the garden.


Watermelon, Feta & Lime


Serves 4 as a side for a BBQ

About 750g of watermelon 


2 limes 


80g feta cheese 


10g mint leaves 

Note: Some people overcomplicate this salad by adding olives or indeed onions. I think the simple combination of lime and watermelon is too often overlooked so urge you to get involved.

Watermelon, Feta & Lime
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