Roasted Tenderstem & Asparagus with Romesco
Rum Roasted Pineapple
Brazil Nut & Blueberry Granola
Butternut Squash, Cauliflower & Quinoa Salad
Homemade Almond Butter
Potato Frittata with Pesto, Rocket & Goat's Cheese
Roasted Aubergine, Basil & Saffron Yoghurt
Watermelon, Feta & Lime
Chia Seed Breakfast Bowl
Vietnamese Style Noodle Soup
Corn, Courgette, Coriander & Lettuce Soup
Sri Lankan Pineapple Curry